SOLIS

Solis

35.00 AED

Sundried tomatoes, roasted garlic, lemon, and herbs as a savoury blend. Best enjoyed with warm bread, seafood, and pasta.

Ingredients +
Cultured butter (milk), sundried tomato, lemon, garlic, herbs, sea salt.
Allergens +
Contains milk.

Chef’s thoughts

A bright Mediterranean burst that elevates any table. Melted over hot seafood or stirred into pasta, its depth shines.
Notes
Bright, Umami, Herbal
Pairs well with
Ribeye steak, Fresh Pasta, Seafood Risotto

Care Instructions

  • Keep refrigerated.
  • Let it soften for a few minutes before serving.
  • Store away from strong-smelling foods.
  • For the best texture and flavour, enjoy at room temperature.
  • Once opened, consume while it’s at its best.
  • Do not freeze unless you absolutely have to.

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