NOIR

Noir

45.00 AED

Earthy truffle with a rich, lingering aroma. Best enjoyed with steak, pasta, and eggs.

Ingredients +
Cultured butter (milk), black truffle, sea salt.
Allergens +
Contains milk.

Chef’s thoughts

Pure, unadulterated luxury. A small knob finish on a prime cut or fresh pasta transforms a simple meal into an event.
Notes
Decadent, Earthy, Musky
Pairs well with
Prime steak, handmade pasta, scrambled eggs

Care Instructions

  • Keep refrigerated.
  • Let it soften for a few minutes before serving.
  • Store away from strong-smelling foods.
  • For the best texture and flavour, enjoy at room temperature.
  • Once opened, consume while it’s at its best.
  • Do not freeze unless you absolutely have to.

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